Healthcare Catering Apprentice Supervisor

Equipment Sales & Service Limited.; Southend-on-Sea; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Aviva Digicare - Free annual health 체크

Pension scheme

Employee Assistance Programme

Holiday purchase scheme

Be a Star peer recognition

Shopping discounts

Exclusive Benefits site

Job summary

Medirest, part of Compass Group UK&I, is seeking an Apprentice Supervisor to support daily restaurant operations and lead a front-of-house team. This full-time role (35 hours per week) offers a Level 3 Hospitality Supervisor or Level 3 Operations Team Leader Apprenticeship and hands-on experience in healthcare catering.

You will deliver excellent customer service, assist with cash handling and reporting, ensure food safety standards, and help with stock control.

Qualifications

• Experience leading a small team in hospitality or retail.
• Strong customer service and communication skills.
• Basic numeracy, literacy and IT skills; confident with EPOS.
• Willing to complete Level 3 apprenticeship.

Responsibilities

• Support the Restaurant Manager with daily restaurant operations.
• Supervise and coach a front-of-house team of up to 7 employees.
• Deliver excellent customer service and resolve enquiries and complaints.
• Monitor service quality and presentation standards.
• Assist with cash handling, opening/closing procedures and daily reporting.
• Ensure compliance with food safety, health and safety, and company policies.
• Train and develop team members and support stock control and inventory.

Skills

Team leadership

Customer service

Cash handling

EPOS experience

Numeracy & IT skills

Tools

EPOS systems

Job description

Medirest, part of Compass Group UK&I, is seeking an Apprentice Supervisor to support daily restaurant operations and lead a front-of-house team. This full-time role (35 hours per week) offers a Level 3 Hospitality Supervisor or Level 3 Operations Team Leader Apprenticeship and hands-on experience in healthcare catering.

You will deliver excellent customer service, assist with cash handling and reporting, ensure food safety standards, and help with stock control.