Catering Supervisor - Carmarthen

Equipment Sales & Service Limited.; Carmarthen; On-site; GBP 455,000 - 620,000; Part time

Benefits offered by this job

Competitive pay

Learning & development opportunities

Job summary

Compass Group UK&I Healthcare is seeking an experienced Catering Supervisor to oversee all catering and service operations for Healthcare on a part-time basis, contracted to 30 hours per week. You will ensure kitchens and service counters run smoothly and deliver truly incredible food experiences.

Join a team that values progression and development, with opportunities to advance in a leading national catering organisation.

Qualifications

• Minimum two years of catering experience.
• Experience managing teams in a similar role.
• Excellent communication and organisational skills.

Responsibilities

• Prepare delicious food to high standards.
• Supervise culinary and catering teams to maintain impeccable service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and uphold the brand image.
• Liaise between customers and teams to exceed expectations.
• Train and develop staff, leading from the front.

Skills

Catering experience

Team leadership

Communication

Organisational skills

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 out of 7 days Could you shine as Healthcare's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
  Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill
  As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
• Job Reference: com/0709/87729001/52831751/STC #Medirest Signature
• Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!