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Compass Group PLC is recruiting an experienced Catering Supervisor for Healthcare operations on a part-time basis (30 hours per week). You will oversee kitchens and service counters to ensure exceptional food and customer service across our Healthcare sites.
You will lead culinary and catering teams, monitor KPIs with your line manager, and uphold Health & Safety standards. It's a role for someone with at least two years' catering experience and proven team leadership.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 out of 7 days Could you shine as Healthcare's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: