Catering Supervisor

Preferred Title & Escrow Insurance Agency, Inc.; Basingstoke; On-site; GBP 25,000 - 35,000; Part time

Job summary

A dynamic catering opportunity as a Supervisor in a café environment where you can make an impact while ensuring high-quality food safety standards and customer satisfaction. This role involves managing food production, coordinating with event planners, and leading a team to deliver exceptional catering experiences.

Qualifications

• Proven experience in a supervisory role within a catering environment.
• Knowledge of food safety regulations and best practices.
• Ability to work under pressure and maintain high standards.

Responsibilities

• Overseeing food preparation and presentation to meet quality standards.
• Coordinating catering with event planners to ensure seamless execution.
• Training and mentoring junior kitchen staff.

Skills

Leadership

Food Safety

Organizational Skills

Education

Culinary Qualifications

Job description

3 weeks ago Be among the first 25 applicants

Are you a Catering Supervisor with experience in a café/brunch environment? Are you looking for a flexible role where you can make an impact? If so, this is the role for you!

Based in Alton, you will elevate and deliver the brunch menu, along with other seasonal menus throughout the year. Hours will vary depending on the person, with expectations to discussed on the first phone call.

They want to make sure every customer leaves happy, so theyre looking for someone who likes to go above and beyond!

What Youll Be Doing As Catering Supervisor

This role involves ensuring food safety standards are met and delivering exceptional service. You will play a crucial role in coordinating food production and maintaining high-quality standards throughout the catering process.

Responsibilities

• Overseeing the preparation and presentation of food items, ensuring they meet quality and safety standards.
• Assisting in menu planning, taking into account dietary restrictions and preferences of clients.
• Ensuring compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Coordinating with event planners to ensure seamless execution of catering.
• Training and mentoring junior kitchen staff in culinary techniques, food safety practices, and customer service.
• Managing inventory levels within approved budget.
  
  

What were looking for in a Catering Supervisor:

• Proven experience in a supervisory role within a catering environment, ideally delivering a brunch menu.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Knowledge of food safety regulations and best practices in food production.
• Culinary qualifications or relevant experience in kitchen operations is preferred.
• Excellent organisational skills with attention to detail in all aspects of catering services.
• Ability to work under pressure in a fast-paced environment while maintaining high standards.
• Previous experience as a barista is advantageous but not essential.
  
  

To apply for this role as Catering Supervisor, please click apply online and upload an updated copy of your CV.

We welcome applications from individuals who are passionate about delivering outstanding culinary experiences and possess the necessary skills to lead the catering team effectively.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

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