Catering supervisor- Whipsnade Zoo

Compass Group; Dunstable; On-site; GBP 25,000 - 35,000; Full time

Job summary

Compass Group is seeking an experienced Catering Supervisor passionate about exceptional food and customer service. In this role, you will lead culinary teams, ensure top-notch food preparation, and uphold health and safety standards. Ideal candidates will have prior catering experience and a Basic Food Hygiene certificate, with opportunities for career progression within a supportive company.

Qualifications

• Minimum of two years of catering experience required.
• Experience managing teams in a similar role.
• Ambitious and motivated individual looking to upskill.

Responsibilities

• Responsible for preparing delicious food to the highest standards.
• Supervising culinary and catering teams for impeccable food and service.
• Implementing and reviewing Health & Safety standards.

Skills

Communication

Organisational

Customer Service

Education

Basic Food Hygiene certificate

Job description

Job Description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates.

As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you shine as Restaurant Associates's next Catering Supervisor? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Our ideal Catering Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill