Catering Stores & Deliveries Coordinator

Lancing College; Lancing; On-site; GBP 12,000 - 18,000; Part time

Job summary

Stores Person at Lancing College is sought to support catering operations during term time plus eight weeks. You will assist in stock control, temperature checks, deliveries across site and liaison with chefs to ensure quality and safety.

The role requires a full UK driving licence, good communication and customer service, and a proactive, flexible approach to changing priorities and event support. You will attend meetings and assist with functions as needed.

Qualifications

• Hold a full UK driving licence.
• Strong communication and customer service skills.
• A collaborative team player with a positive, proactive approach and commitment to delivering a high-quality service.
• Willing, adaptable and able to respond positively to changing priorities.
• Proactive in identifying opportunities for service improvement and flexible in meeting customer needs.

Responsibilities

• Assist in provision of food to the agreed standard within budgetary limitations.
• Maintain high standards of Hygiene and Health & Safety.
• Check quality, damage, quantity and shelf life of food/beverages delivered to campus.
• Carry out temperature checks and record to required standards.
• Deliver supplies across site and conduct vehicle checks.
• Liaise with Chefs on stock levels and place orders as required.
• Keep Catering department vehicles clean and presented.
• Conduct weekly maintenance checks on delivery van.
• Place and monitor orders using online system.
• Ensure storage areas and refrigeration units are clean and organized.
• Promote a professional image and good customer relations.
• Attend meetings and training; assist with internal/external functions.

Skills

Driving licence (UK)

Communication

Customer service

Team player

Flexibility

Service improvement

Job description

Stores Person at Lancing College is sought to support catering operations during term time plus eight weeks. You will assist in stock control, temperature checks, deliveries across site and liaison with chefs to ensure quality and safety.

The role requires a full UK driving licence, good communication and customer service, and a proactive, flexible approach to changing priorities and event support. You will attend meetings and assist with functions as needed.