Catering Store & Stock Controller

WSH Group; City of Edinburgh; On-site; GBP 32,000 - 35,000; Full time

Benefits offered by this job

28 days holiday

Enhanced maternity leave

Training opportunities

Pension and life insurance

Perkbox discounts

Employee assistance

Free meals at work

HIT Apprenticeships

Job summary

The WSH Group in Edinburgh is seeking a Storeman to provide a friendly catering service at all levels within the location, performing manual tasks related to food production and service.

You will deliver catering and hospitality provisions across the site, manage goods receipt, stock rotation and stock in vending areas. The role is 40 hours per week with 28 days holiday and a strong emphasis on safety and teamwork.

Qualifications

• Health and safety knowledge is essential.
• Flexible with a can-do attitude and customer focus.
• Friendly, fun and enthusiastic personality.
• Excellent organizational skills and attention to detail.
• Team player who works well with others.
• Flexible approach to work and shifts.

Responsibilities

• Deliver catering and hospitality to various locations across the site.
• Responsible for goods receipt and stock rotation of deliveries.
• Ensure vending machines are stocked and cleaned.
• Weekly stock takes for vending machines.
• Keep kitchenette areas clean and fully stocked.
• Order stock in line with free issue and vending requirements.
• Provide friendly, efficient and hygienic service to customers.
• Ensure prompt service and exceed customer expectations.
• Be customer focused, visible during service and helpful.
• Co-operate with team and attend required training courses.
• Follow cleaning schedules and food safety requirements.

Skills

Health & Safety

Flexible attitude

Customer focus

Enthusiastic

Organizational skills

Attention to detail

Team player

Flexible working

Job description

The WSH Group in Edinburgh is seeking a Storeman to provide a friendly catering service at all levels within the location, performing manual tasks related to food production and service.

You will deliver catering and hospitality provisions across the site, manage goods receipt, stock rotation and stock in vending areas. The role is 40 hours per week with 28 days holiday and a strong emphasis on safety and teamwork.