Catering Services Team Manager

Betsi Cadwaladr University Health Board; Bangor; On-site; GBP 32,000 - 42,000; Full time

Job summary

Betsi Cadwaladr University Health Board (North Wales) is seeking a motivated Catering Services Team Manager to support the Catering Management Team in delivering efficient and patient-focused catering across Ysbyty Gwynedd. The role involves leading a dedicated team of chefs and cooks, working shifts within the Food Production Team, and driving service improvements.

The successful candidate will hold Level 3 in professional cookery, have catering department experience, and demonstrate a passion

Qualifications

• Essential: Level 3 or equivalent in professional cookery.
• Essential: Experience of working in a Catering Department.
• Essential: Level 3 in Food Production and good knowledge and skills.
• Desirable: Level 4 Managing Food Safely.
• Desirable: Experience of running a busy kitchen.
• Desirable: Supervision or Management Experience.

Responsibilities

• Lead a hard-working team of chefs/cooks to ensure high-quality catering for patients and staff.
• Support the Catering Management Team in delivering efficient and effective operational services.
• Be a key member of the Facilities team and work on shift as part of the Food Production Team.
• Contribute to service improvements and undertake tasks/projects as required.

Skills

Catering Department experience

Team leadership

Flexible working

Supervision/Management experience

Education

Level 3 professional cookery

Level in Food Production/Skills

Level 4 Managing Food Safely (desirable)

Job description

A n opportunity has arisen for a motivated, passionate, compassionate, flexible Catering Services Team Manager to support the Catering Management Team in the delivery of efficient and effective operational services across the Catering Service at Ysbyty Gwynedd. We are looking for an individual that can contribute into leading a hard working team of chefs/cooks ensuring that the best Catering service is provided to patient and staff. This vacancy will be an Operational Post, and the requirement to work on shift as part of the Food Production Team will be key. The post holder must have excellent knowledge of Food Safety, Health and Safety be an excellent team member and have a passion for cooking. This post holder is a key member of the Facilities team and will be required to provide support in the development of service improvements and assist with, or undertake specific tasks/projects as required.

Main duties of the job

The job will involve working with the Catering Management Team to ensure the best possible Catering Service for Patients, Staff and Visitors.

The ability to speak Welsh is desirable for this post; English and/or Welsh speakers are equally welcome to apply.

Working for our organisation

If you relish a challenge, have a passion to help others or simply fancy a fresh start, then Betsi Cadwaladr University Health Board (BCUHB) North Wales, has all the right ingredients. The largest health organisation in Wales, providing a full range of primary, community, mental health, acute and elective hospital services for a population of around 700,000, across North Wales . Join our team and get the support you need, in line with our Organisational Values and 'Proud to Lead' competence framework. Enjoy being part of working with engaged leadership at all levels, and be assured we are committed to promoting equality and diversity, and are proud to welcome applicants under the "Disability Confident Employer" scheme.

Person specification

English

Essential Criteria

• Level 3 or equivalent in professional cookery

Desirable criteria

• Level 4 Managing Food Safely

English

Essential Criteria

• Experience of working in a Catering Department

Desirable criteria

• Experience of running a busy kitchen

English

Essential Criteria

• Flexible approach to work

Desirable criteria

• Supervision or Management Experience

English

Essential Criteria

• Level 3 or equivalent in Food Production and good knowledge and skills

Desirable criteria

• Level 4 in Managing Food Safely