Catering Services Team Manager

Betsi Cadwaladr University Health Board; Bangor; On-site; GBP 32,000 - 42,000; Full time

Job summary

Betsi Cadwaladr University Health Board (BCUHB) North Wales is seeking a motivated Catering Services Team Manager to support the Catering Management Team in delivering efficient operational services across the Catering Service at Ysbyty Gwynedd. The post involves leading a hard-working team of chefs and cooks, ensuring best possible catering for patients and staff, with shift work as part of the Food Production Team.

Welsh language is desirable and applications in Welsh are welcome.

Qualifications

• Level 3 or equivalent in professional cookery.
• Level 3 in Food Production.
• Desirable: Level 4 Managing Food Safely.
• Experience of working in a Catering Department.
• Experience of running a busy kitchen.
• Flexible approach to work.
• Desirable: Supervision or Management Experience.

Responsibilities

• Lead the Catering Management Team to deliver the best catering service for Patients, Staff and Visitors.
• Ensure high standards of Food Safety and Health & Safety compliance across the service.

Skills

Food Safety knowledge

Team leadership

Flexible approach to work

Catering department experience

Running a busy kitchen

Education

Level 3 professional cookery

Level 3 Food Production

Level 4 Managing Food Safely

Job description

Person specification

Job Overview

A n opportunity has arisen for a motivated, passionate, compassionate, flexible Catering Services Team Manager to support the Catering Management Team in the delivery of efficient and effective operational services across the Catering Service at Ysbyty Gwynedd. We are looking for an individual that can contribute into leading a hard working team of chefs/cooks ensuring that the best Catering service is provided to patient and staff. This vacancy will be an Operational Post, and the requirement to work on shift as part of the Food Production Team will be key. The post holder must have excellent knowledge of Food Safety, Health and Safety be an excellent team member and have a passion for cooking. This post holder is a key member of the Facilities team and will be required to provide support in the development of service improvements and assist with, or undertake specific tasks/projects as required.

Main duties of the job

The job will involve working with the Catering Management Team to ensure the best possible Catering Service for Patients, Staff and Visitors.

The ability to speak Welsh is desirable for this post; English and/or Welsh speakers are equally welcome to apply.

Working for our organisation

If you relish a challenge, have a passion to help others or simply fancy a fresh start, then Betsi Cadwaladr University Health Board (BCUHB) North Wales, has all the right ingredients. The largest health organisation in Wales, providing a full range of primary, community, mental health, acute and elective hospital services for a population of around 700,000, across North Wales. Join our team and get the support you need, in line with our Organisational Values and ‘Proud to Lead’ competence framework. Enjoy being part of working with engaged leadership at all levels, and be assured we are committed to promoting equality and diversity, and are proud to welcome applicants under the “Disability Confident Employer” scheme.

Please check your email account regularly. Successful applicants will receive all recruitment related correspondence via the email account registered on the application form. Applications may be submitted in Welsh. Applications submitted in Welsh will not be treated less favourably than an application submitted in English.

Detailed Job Description And Main Responsibilities

Y ou will be able to find a full Job description and Person Specification attached within the supporting documents or view in Trac.

Person specification

English

Essential Criteria

• Level 3 or equivalent in professional cookery

Desirable criteria

• Level 4 Managing Food Safely

English

Essential Criteria

• Experience of working in a Catering Department

Desirable criteria

• Experience of running a busy kitchen

English

Essential Criteria

• Flexible approach to work

Desirable criteria

• Supervision or Management Experience

English

Essential Criteria

• Level 3 or equivalent in Food Production and good knowledge and skills

Desirable criteria

• Level 4 in Managing Food Safely