Catering Manager- Monday - Friday

myGwork - LGBTQ+ Business Community; Bristol; On-site; GBP 37,000; Full time

Job summary

An established industry player in workplace catering is seeking a dynamic Catering Manager to lead a prestigious site in Bristol. This role offers a unique opportunity to combine culinary expertise with outstanding customer service. You will be responsible for managing food quality, building client relationships, and leading a dedicated team. Embrace a culture that values personal development and employee wellbeing, ensuring that you thrive in a supportive environment. Join a company that prides itself on great food and exceptional service, where your contributions will make a real impact.

Benefits

Personal development and training opportunities

Life assurance

Pension schemes

Holiday allowance

Private medical options

Wellbeing programs

Social events

Discounts

Qualifications

• Strong chef background with a passion for customer service.
• Experience in managing food and service standards.

Responsibilities

• Ensure food and service meet client expectations.
• Manage client relationships and implement improvements.
• Lead and develop the culinary team.

Skills

Customer Service

Team Leadership

Budget Management

Food Safety Standards

Job description

Join to apply for the Catering Manager - Monday - Friday role at myGwork - LGBTQ+ Business Community.

Most importantly, take pride in what you do and have fun doing it!

Job Details

• Location: Bristol, BS1 5LF
• Rate of pay: £36,500 per annum
• Working pattern: 40 hours per week, 7am - 3.30pm, Monday - Friday

About The Role

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We focus on great food, great coffee, and putting our employees and customers at the heart of everything we do. We are recruiting a Catering Manager to lead at a prestigious workplace site in Bristol.

The role involves managing food and service standards, building client relationships, overseeing financial targets, and leading a team of culinary and front-of-house staff. A strong chef background combined with passion for customer service is essential.

Key Responsibilities

1. Ensure food and service meet client expectations and uphold the CH&CO brand standards.
2. Set and maintain high standards for food and service, providing ongoing feedback and improvements.
3. Manage client relationships, handle feedback, and implement improvements.
4. Achieve financial targets through effective budget management and revenue maximization.
5. Lead and develop the team, including performance management, training, and induction.
6. Maintain health and safety standards, including COSHH and HACCP procedures.

Benefits

• Personal development and training opportunities
• Life assurance and pension schemes
• Holiday allowance and private medical options
• Wellbeing programs, social events, and discounts

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food & Beverages