Catering Manager: Creative Menus & Team Lead (Care Home)

TieTalent; Barnsley; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Excellent supervision and support

Retail and lifestyle reward discounts

Free DBS check

24/7 counselling and support

Job summary

A health care provider in Barnsley is seeking a Catering Manager to oversee the kitchen operations at Springfield Vale care home. In this role, you will create nutritious menus, manage a team, and ensure food hygiene standards. Ideal candidates will have experience in catering management and a Level 3 Food Hygiene qualification. This full-time position offers excellent supervision and career prospects.

Qualifications

• Previous experience in a similar catering management position.
• Excellent verbal and written communication skills.
• Experience with varied dietary requirements.

Responsibilities

• Managing the day-to-day running of the kitchen.
• Leading and managing your Catering Team members.
• Ensuring compliance with food hygiene standards.

Skills

Menu development

Team management

Food hygiene standards

Budget management

Creativity in food preparation

Education

Level 3 Food Hygiene qualification

Job description

A health care provider in Barnsley is seeking a Catering Manager to oversee the kitchen operations at Springfield Vale care home. In this role, you will create nutritious menus, manage a team, and ensure food hygiene standards. Ideal candidates will have experience in catering management and a Level 3 Food Hygiene qualification. This full-time position offers excellent supervision and career prospects.