Catering Manager - Caring Kitchen for Care Home (Part Time)

Pilgrim's; Worthing; On-site; GBP 19,000 - 28,000; Full time

Benefits offered by this job

Holiday entitlement

Career development

Friendly staff

Management support

Flexible hours

Team events

Care Friends referral

Perkbox EAP

Service rewards

Birthday rewards

Job summary

Pilgrims’ Friend Society in Worthing is seeking a Catering Manager to lead the provision of nutritious meals for our faith-based community. You will plan, prepare and serve balanced, attractive meals, supervise the catering team, and ensure high hygiene standards.

The role requires experience catering for large numbers and managing a team. 32 hours per week, Wednesday to Saturday, 8am–4pm, with accommodation available for 38 residents living with dementia. Apply soon.

Qualifications

• City & Guilds or equivalent qualification required.
• Basic Food Hygiene Certificate required.
• Knowledge of food hygiene and health and safety rules (including Environmental Health).
• Excellent organisational and time management skills.
• Experience supervising a catering team.

Responsibilities

• Prepare, cook and serve nutritionally balanced and attractive meals with due regard to preferences and special dietary needs.
• Train and supervise the catering team to the correct standards as well as monitor their performance.
• Maintain all records daily.
• Prepare records and reports, attend meetings and training activities as required.
• Promote and monitor food hygiene and safety standards.
• Observe the cleaning schedules and maintain daily records.
• Maintain kitchen and equipment to a high standard of cleanliness.
• Perform other duties as assigned by the manager.
• Experience in preparing and cooking food for larger numbers.

Skills

Team leadership

Food safety knowledge

Organisational skills

Time management

High hygiene standards

Education

City & Guilds or equivalent

Basic Food Hygiene Certificate

Job description

Pilgrims’ Friend Society in Worthing is seeking a Catering Manager to lead the provision of nutritious meals for our faith-based community. You will plan, prepare and serve balanced, attractive meals, supervise the catering team, and ensure high hygiene standards.

The role requires experience catering for large numbers and managing a team. 32 hours per week, Wednesday to Saturday, 8am–4pm, with accommodation available for 38 residents living with dementia. Apply soon.