Catering Manager at Lightwater Valley

Ripon Bid Ltd.; Lightwater; Remote; GBP 27,000 - 33,000; Full time

Job summary

Ripon Bid Ltd. is seeking an energetic Catering Manager to lead our catering operations and deliver seamless dining experiences for guests.

The role involves supervising food preparation, kitchen and bar teams, and upholding strict food safety standards in a hospitality setting. The ideal candidate will have proven experience in food preparation and restaurant management, strong leadership, and the ability to manage diverse operations in a fast-paced environment while maintaining exceptional

Qualifications

• Proven experience in food preparation, cooking, bartending, or restaurant management.
• Supervising or team management experience within a hospitality or culinary setting.
• Strong knowledge of food safety regulations and best practices in food production.
• Excellent leadership skills with the ability to motivate and develop staff.
• Familiarity with kitchen operations; hotel or restaurant experience preferred.
• Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail.
• Additional skills such as serving, hospitality expertise, or barista experience are advantageous.

Responsibilities

• Coordinate and supervise all catering activities, including food preparation, cooking, serving, and bar service.
• Lead and manage a team of kitchen staff, bartenders, servers, and support personnel to ensure efficient operations.
• Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations.
• Oversee menu planning, ingredient sourcing, and food production to deliver quality dishes consistently.
• Train staff on food presentation, customer service, and safety procedures to foster a positive team environment.
• Monitor inventory levels and order supplies to meet operational needs without waste.
• Ensure guest satisfaction by providing friendly hospitality and resolving any service issues promptly.

Skills

Food preparation

Cooking

Bartending

Restaurant management

Team leadership

Food safety knowledge

Multitasking

Job description

We are seeking an energetic and detail-oriented Catering Manager to lead our catering operations, ensuring seamless food service for our guests.

This role involves overseeing food preparation, managing kitchen and bar staff, maintaining food safety standards, and delivering outstanding hospitality. The ideal candidate will bring culinary expertise, strong leadership skills, and a passion for creating enjoyable dining experiences.

Key Responsibilities

• Coordinate and supervise all catering activities, including food preparation, cooking, serving, and bar service
• Lead and manage a team of kitchen staff, bartenders, servers, and support personnel to ensure efficient operations
• Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations
• Oversee menu planning, ingredient sourcing, and food production to deliver quality dishes consistently
• Train staff on food presentation, customer service, and safety procedures to foster a positive team environment
• Monitor inventory levels and order supplies to meet operational needs without waste
• Ensure guest satisfaction by providing friendly hospitality and resolving any service issues promptly

Qualifications

• Proven experience in food preparation, cooking, bartending, or restaurant management
• Supervising or team management experience within a hospitality or culinary setting
• Strong knowledge of food safety regulations and best practices in food production
• Excellent leadership skills with the ability to motivate and develop staff
• Familiarity with kitchen operations, hotel or restaurant experience preferred
• Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail
• Additional skills such as serving, hospitality expertise, or barista experience are advantageous

Join us to lead dynamic catering services that delight our guests! We’re committed to fostering a lively work atmosphere where your culinary talents and leadership skills can shine. All roles are paid positions dedicated to delivering exceptional experiences through passionate teamwork and outstanding service.

Pay: From £30,000.00 per year