Catering Manager

The Birley Academy; Sheffield; On-site; GBP 28,000 - 42,000; Full time

Job summary

The Birley Academy is seeking an experienced Catering Manager to lead the school's catering provision. You will oversee the day-to-day operation of the academy's catering service, manage a dedicated team, and deliver high-quality, nutritious meals while upholding food safety and customer service standards.

Working with academy leaders and suppliers, you will manage budgets, stock control and service improvement initiatives, creating a welcoming dining environment that supports student wellbeing

Qualifications

• Food Hygiene Level 2 qualification (or higher).
• Extensive knowledge of food safety, COSHH and health & safety regulations.
• Experience in menu planning, stock control and budget management.

Responsibilities

• Oversee day-to-day operation of the academy's catering service.
• Manage a dedicated catering team and ensure high standards.
• Oversee budgets, stock control and service improvement initiatives.
• Work with academy leaders and suppliers to optimise service.
• Create a welcoming dining environment that supports student wellbeing.

Skills

Food safety awareness

Stock control

Budget management

Menu planning

Leadership

Education

Food Hygiene Level 2

Job description

About the Role

We are seeking an experienced and passionate Catering Manager to lead the catering provision at The Birley Academy. You will oversee the day-to-day operation of the academy's catering service, managing a dedicated team to deliver high-quality, nutritious meals while ensuring excellent standards of food safety, hygiene, compliance and customer service. Working closely with academy leaders and suppliers, you will manage budgets, stock control and service improvement initiatives, helping to create a positive dining experience that supports student wellbeing and success.

What We Are Looking For

We are looking for a proactive catering professional with strong leadership skills and experience managing catering teams in a busy environment. You will have a Food Hygiene Level 2 qualification (or higher), extensive knowledge of food safety, COSHH and health and safety regulations, and experience in menu planning, stock control and budget management. The successful candidate will be highly organised, customer-focused and committed to promoting healthy eating, building positive relationships across the academy community and creating a welcoming dining environment where students can enjoy a positive lunchtime experience.

Why Join Us

This is an excellent opportunity to lead and develop a key service within a successful and values-driven academy. As part of L.E.A.D. Academy Trust, you will benefit from a supportive leadership team, ongoing professional development opportunities, a collaborative working environment and a comprehensive employee benefits package. Most importantly, you will play a vital role in enhancing students' health, wellbeing and overall school experience while making a visible impact every day.