Catering Manager

Berkeley Scott; Husbands Bosworth; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Free parking

Career progression

Fantastic benefits package

Job summary

Berkeley Scott is seeking an experienced Catering Manager to run a contract delivering high-end staff dining and event catering.

The role is predominantly Monday to Friday with some weekends, 40 weeks per year, on-site for a prestigious client. You will lead a multi-outlet catering team, develop menus, and ensure health, safety and allergen standards are met. Stock and financial control are also within scope.

Qualifications

• Experience managing catering for a prestigious volume or contract.
• Event catering and multi-outlet staff dining experience preferred.
• Knowledge of health, safety and hygiene standards essential.

Responsibilities

• Oversee day-to-day multi-outlet catering on site.
• Lead and develop a catering team to meet high standards.
• Manage stock and financial controls.
• Ensure dietary requirements and allergens are handled.

Job description

• Progressive Contract Caterer with progression opportunities
• Fantastic company package and perks
• Free parking

Our client requires a Catering Manager to run a contract in the provision of high end further staff and visitot catering. They are currently seeking an experienced Catering Manager, preferably with a background in mutli-outlet staff dining and event catering , to take up the challenge.

Job Description:

Working on a predominantly Monday to Friday basis but with some weekends included, 40 weeks per year, you will be managing a team catering for a prestigious client. You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.

Required Experience:

You will have experience of the provision of food at Catering Manager level in a prestigious volume business and industry contract. You will also require event catering experience. A craft chef background is preferable but not essential. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. You will require up to date references, and a knowledge of modern food trends and commerciality is paramount.

Salary and Benefits:

The starting salary for this role is £38,000p/a.

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