General Catering Manager

Kellan Group; Tees Valley; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Parking at site

Healthcare

Discount schemes

Job summary

Kellan Group is seeking a General Catering Manager for a Stockton-on-Tees contract. The role is dual-site based with a comprehensive benefits package including healthcare, parking, and high street & travel discounts.

The position focuses on staff dining, hospitality, vending and retail management, requiring 3+ years in senior catering contracts, strong leadership, and financial acumen.

Qualifications

• 3+ years' senior-level experience managing catering contracts including catering services, vending, hospitality and retail.
• Strong leadership with a passion for innovation and service excellence.
• Proven track record in people and change management and operational improvement.
• Knowledge in developing and delivering sustainable innovations within a corporate environment.
• Financial acumen with experience managing performance targets and budgets.
• Excellent stakeholder engagement and communication skills.
• A strong knowledge of workplace strategies.
• Full UK Driving License

Responsibilities

• This role has a strong catering focus, with responsibilities across staff dining, hospitality, vending and retail management.
• The role involves management across multiple outlets on a contract basis.

Skills

Leadership

People management

Change management

Operational improvement

Stakeholder engagement

Communication

Workplace strategies

Driving license

Job description

General Catering Manager - Stockton On Tees - £45,000p/a

• Dual Site based
• Parking available at site
• Excellent package including high street and travel discount schemes, healthcare, and others.

We are seeking a skilled and experienced General Catering Managerwith experience in multi outlet catering to excel in an General Catering Manager role across a contract based in Stockton.

This role has a strong catering focus, with responsibilities across staff dining, hospitality, vending and retail management.

Experience required:

• 3+ years' senior-level experience managing catering contracts including catering services, vending, hospitality and retail.
• Strong leadership with a passion for innovation and service excellence.
• Proven track record in people and change management and operational improvement.
• Knowledge in developing and delivering sustainable innovations within a corporate environment.
• Financial acumen with experience managing performance targets and budgets.
• Excellent stakeholder engagement and communication skills.
• A strong knowledge of workplace strategies.
• Full UK Driving License