Catering Manager

Reed; Bedford; On-site; GBP 32,000; Full time

Job summary

A local charity-driven bistro in Bedfordshire is seeking a Catering Manager to lead their kitchen and front-of-house team. This role offers the chance to make a meaningful impact within the community while ensuring high-quality food and service. Applicants should have prior experience in catering management and a passion for customer service. The position offers sociable hours and various benefits.

Benefits

Competitive salary

Sociable working hours (no evenings)

Staff meals and discounts

Qualifications

• Previous experience in catering or hospitality management.
• Strong leadership and organisational skills.
• A passion for community and customer service.

Responsibilities

• Manage day-to-day catering operations.
• Lead and support a small team of staff and volunteers.
• Plan and prepare menus focused on breakfast, lunch, and light bites.
• Maintain stock levels and supplier relationships.
• Ensure compliance with food safety and hygiene standards.

Skills

Leadership

Organisational skills

Customer service

Food hygiene knowledge

Education

Food hygiene certification (Level 2 or above preferred)

Job description

Job Title: Catering ManagerLocation: BedfordshireSalary: GBP32KHours: Wednesday to Sunday, 08:30-16:30 (37.5 hour per week)Contract Type: Permanent

About Us:Our client is a charity-run bistro located in a picturesque village in Bedfordshire, offering a warm and welcoming space for the local community. Their menu features freshly prepared breakfasts, lunches, coffee, cakes, and more-all served with care and a smile.

Role Overview:They are looking for a hands-on Catering Manager to lead thier kitchen and front-of-house team. This is a fantastic opportunity to make a meaningful impact in a community-focused setting while delivering high-quality food and service.

Key Responsibilities:

• Manage day-to-day catering operations.
• Lead and support a small team of staff and volunteers.
• Plan and prepare menus focused on breakfast, lunch, and light bites.
• Maintain stock levels and supplier relationships.
• Ensure compliance with food safety and hygiene standards.

What We're Looking For:

• Previous experience in catering or hospitality management.
• Strong leadership and organisational skills.
• A passion for community and customer service.
• Food hygiene certification (Level 2 or above preferred).

Benefits:

• Competitive salary.
• Sociable working hours (no evenings).
• Opportunity to work in a supportive, community-driven environment.
• Staff meals and discounts.

If you feel you have the skills and experience, please apply online and attach your CV.