Catering & Hospitality Instructor & Assessor (Hourly)

Middlesbrough College Group; Tees Valley; On-site; GBP 28,000 - 40,000; Part time

Benefits offered by this job

Holiday entitlement

Gym membership

Counselling

Flexible hours

Career progression

CPD opportunities

Staff discounts

Cycle to work

Onsite parking

Job summary

Middlesbrough College invites applications for an Instructor Demonstrator Assessor in Catering & Hospitality. The role delivers practical training and assessment in college and workplace settings, helping learners develop skills and professional behaviours aligned with current industry standards.

The post requires Level 3 Catering qualifications, Maths and English at grade 4/C or above, and willingness to undertake mandatory training. Desirable awards include Assessor/Verifier and First Aid.

Qualifications

• Proven catering industry knowledge and practical experience.
• Experience delivering or supporting practical skills in catering.
• Commitment to mandatory training related to the role.
• Desirable: Assessor and Verifier Awards.
• Desirable: First Aid qualification.

Responsibilities

• Train, demonstrate, assess and support learners on catering programmes.
• Support practical catering skills in workshops and workplaces.
• Help learners develop personalised learning plans and achieve qualifications.
• Monitor progress and provide guidance and constructive feedback.
• Contribute to recruitment, enrolment and events with colleagues and partners.

Skills

Communication

Interpersonal skills

Time management

Assessment feedback

Best practice

Education

Level 3 Catering qualification

GCSE Maths & English (4/C+)

Assessor and Verifier Awards

First Aid qualification

Job description

Middlesbrough College invites applications for an Instructor Demonstrator Assessor in Catering & Hospitality. The role delivers practical training and assessment in college and workplace settings, helping learners develop skills and professional behaviours aligned with current industry standards.

The post requires Level 3 Catering qualifications, Maths and English at grade 4/C or above, and willingness to undertake mandatory training. Desirable awards include Assessor/Verifier and First Aid.