Catering General Assistant - Food Service & Growth

WSH Group; Banstead; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

28 days holiday (incl bank holidays)

Enhanced maternity leave 24 weeks

Pension and life insurance

Discounts on Perkbox

Employee assistance programme

Free meals at work

Training and development opportunities

HIT Apprenticeships

Job summary

WSH Group is seeking a General Assistant for a Sutton site to support breakfast, lunch, snacks and dinner service. You will help with front-of-house duties, food preparation and service, and maintain cleanliness.

Role emphasizes food safety, inventory monitoring, and friendly staff/guest service. Full training is provided and there are progression opportunities within a world-leading catering company.

Qualifications

• Experience in hospitality/food service.
• Good Health & Safety knowledge.
• Flexible with a can-do attitude and customer focus.
• Excellent organisational skills for solo work.
• Strong attention to detail.
• Team player and collaborative mindset.

Responsibilities

• Assist in preparation and serving of breakfast, lunch, snacks and dinner according to menus and recipes.
• Maintain front-of-house cleanliness and organise dishes and utensils.
• Follow food handling and storage procedures to ensure safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of shortages.
• Provide friendly and efficient service to staff and guests during shifts.
• Participate in training sessions and meetings related to food service procedures, safety protocols, and customer service standards.
• FULL TRAINING GIVEN with chance to progress in a world leading catering company

Skills

Hospitality experience

Food safety knowledge

Customer focus

Attention to detail

Team player

Flexible attitude

Job description

WSH Group is seeking a General Assistant for a Sutton site to support breakfast, lunch, snacks and dinner service. You will help with front-of-house duties, food preparation and service, and maintain cleanliness.

Role emphasizes food safety, inventory monitoring, and friendly staff/guest service. Full training is provided and there are progression opportunities within a world-leading catering company.