Catering & Facilities Manager — Food Safety Lead (Flexible)

East and North Hertfordshire Teaching NHS Trust; Stevenage; On-site; GBP 38,000 - 46,000; Full time

Benefits offered by this job

Flexible working

Positive work-life balance

Job summary

East and North Hertfordshire Teaching NHS Trust is recruiting a Catering Manager to lead safe food production and service for inpatients, outpatients, staff and visitors.

You will uphold HACCP, monitor temperatures, train staff in food hygiene and ensure compliance with food safety legislation. The role requires strong leadership and budgetary responsibility.

We value flexible working and a positive work-life balance as we transform services across The Lister Hospital and associated sites.

Qualifications

• Maintain effective food safety and HACCP procedures
• Monitor food temperatures to ensure safety
• Prevent cross-contamination and manage allergens
• Ensure staff receive appropriate food hygiene training

Responsibilities

• Lead catering service for inpatients, outpatients, staff and visitors
• Oversee all food production and service delivery
• Manage budgetary responsibilities and resources
• Ensure compliance with food safety legislation and hospital policies

Skills

Food safety

HACCP

Team leadership

Job description

East and North Hertfordshire Teaching NHS Trust is recruiting a Catering Manager to lead safe food production and service for inpatients, outpatients, staff and visitors.

You will uphold HACCP, monitor temperatures, train staff in food hygiene and ensure compliance with food safety legislation. The role requires strong leadership and budgetary responsibility.

We value flexible working and a positive work-life balance as we transform services across The Lister Hospital and associated sites.