Catering Equipment Engineer – Field Service (Van & Tools)

Trapeze Recruitment Services Ltd; Smarden; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Company van

Fuel card

Tools provided

Job summary

Our client is a fast growing service-based company providing engineering support, servicing and equipment solutions for catering operations across the UK. The Catering Engineer will service, maintain and repair a range of commercial kitchen equipment at customer sites.

Working hours are Monday to Friday, 07:00–16:00 with a 30-minute unpaid lunch. A company van, fuel card and tools are provided, along with the chance to develop specialist skills in gas, electrical and refrigeration systems.

Qualifications

• CCN1, CCCN1, COMCAT 1/2/3/5 required.
• Gas Safe registration (Natural & LPG) essential.
• F-Gas certification required.
• Electrical knowledge (18th Edition) and related qualifications.
• HVAC-R and F-Gas experience advantageous.
• Experience with Rational Combi Ovens (SCC/iCombi Pro).
• Experience with commercial catering equipment and warewashing systems.
• COMCAT 4 beneficial.
• Full driving licence required.

Responsibilities

• Service, maintenance, repair and installation of catering kitchen equipment.
• Install and repair equipment at customer sites.
• Diagnose electrical and mechanical faults to minimise downtime.
• Provide technical advice and training on safe operation.
• Complete service reports and ensure health and safety compliance.

Skills

CCN1

CCCN1

COMCAT 1

COMCAT 2

COMCAT 3

COMCAT 4

COMCAT 5

Gas Safe

F-Gas

Electrical experience

18th Edition

HNC

NVQ

City & Guilds Electrics

HVAC-R

Rational Combi ovens

Fridges/Freezers

Walk-in chillers/freezers

Warewashing equipment

Commercial catering equipment

Driving license

Education

HNC

NVQ

City & Guilds Electrics

Tools

Rational Combi Ovens SCC/iCombi Pro

Job description

Our client is a fast growing service-based company providing engineering support, servicing and equipment solutions for catering operations across the UK. The Catering Engineer will service, maintain and repair a range of commercial kitchen equipment at customer sites.

Working hours are Monday to Friday, 07:00–16:00 with a 30-minute unpaid lunch. A company van, fuel card and tools are provided, along with the chance to develop specialist skills in gas, electrical and refrigeration systems.