We’re recruiting a Commercial Catering Engineer to join an established commercial catering equipment business, covering customer sites across London.
You’ll work on a range of professional kitchen equipment, handling servicing, maintenance and breakdown repairs. The role would suit an engineer with commercial catering experience who enjoys fault-finding, working independently and building good relationships with customers.
The role
- Service, maintain and repair commercial catering equipment, including fryers, combi ovens, ranges and induction hobs.
- Diagnose electrical and mechanical faults and carry out safe, effective repairs.
- Work with equipment from brands including Frymaster, Convotherm, Merrychef, Garland and Inducs.
- Complete service reports, update job records and manage parts using service-management software.
- Provide clear technical advice and keep customers informed throughout each job.
- Take part in a one-in-four weekend on-call rota and occasional bank holiday cover.
What we’re looking for
- Experience servicing and repairing commercial catering equipment.
- Strong electrical and mechanical fault-finding skills.
- Experience with the equipment brands listed above would be an advantage.
- Commercial gas qualifications, including COMCAT 1, 2, 3 and 5, are highly desirable.
- Good communication skills and a customer-focused approach.
- The ability to organise your workload and complete accurate service records.
- A full UK driving licence.
Salary and benefits
- £48,000–£55,000 basic salary, depending on skills and experience.
- Fully equipped company van.
- One-in-four weekend on-call rota, with a £50 Sunday standby payment.
- Bank holiday cover on a rota, usually one or two per year.
- Company pension: 6% employer and 4% employee contributions.
- Life insurance.
- Mobile phone and Toughpad.
- Employee discount app covering thousands of retailers.
- Eligibility for Costco membership.
- Discounted Westfield health cash-plan membership.