Commercial Engineer

Paradigm Employment Services LTD; Greater London; Presencial; GBP 41.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Company van

Tools provided

Uniform provided

Holiday allowance

Pension

Performance bonus

Career progression

Descripción de la vacante

Paradigm Employment Services LTD is seeking a Commercial Catering Engineer to cover Suffolk and Essex, providing service, maintenance and repairs for commercial catering equipment. The role requires strong electrical fault-finding, ability to read diagrams, and a customer-focused approach.

The position offers a Monday–Friday schedule, a company van, tools and uniform, plus holiday, pension and a performance bonus as part of the package.

Formación

• Proven experience servicing, maintaining and repairing commercial catering equipment.
• Strong electrical fault-finding and diagnostic skills.
• Ability to read electrical wiring diagrams and technical manuals.
• Experience carrying out planned preventative maintenance (PPM).
• Gas Safe registration essential for gas work where applicable.
• Full UK driving licence required.
• Excellent communication and customer service.

Responsabilidades

• Service, maintain, install and repair commercial catering equipment at customer premises.
• Diagnose and resolve electrical, mechanical and control-system faults.
• Carry out PPM visits per manufacturer guidelines and customer requirements.
• Interpret wiring diagrams, schematics and manuals for fault diagnosis.
• Plan and organise daily workloads and travel across Suffolk and Essex.
• Provide technical advice and maintain accurate service records.

Conocimientos

Electrical fault-finding

Wiring diagrams

Customer service

Driving licence

Communication

Educación

NVQ Level 3

Descripción del empleo

Commercial Catering Engineer

We have an exciting opportunity for a Commercial Catering Equipment Engineer to join an established catering equipment company, covering the Suffolk and Essex areas. Our client is renowned for delivering exceptional customer service, responding promptly to customer needs and providing reliable, high-quality engineering solutions. Their reputation is built on technical expertise, professionalism and a strong commitment to ensuring customers' equipment operates safely and efficiently.

Main Responsibilities

• Service, maintain, install and repair commercial combi ovens and a wide range of professional catering equipment at customer premises.
• Diagnose and resolve complex electrical, mechanical and control-system faults, identifying root causes and implementing effective, lasting repairs.
• Carry out planned preventative maintenance (PPM) visits in accordance with manufacturer guidelines, service schedules and customer requirements.
• Undertake electrical fault-finding, safety checks and appropriate testing, including work on control circuits, sensors, thermostats, heating elements, motors and pumps, within the engineer's competence and authorisation.
• Interpret electrical wiring diagrams, circuit schematics and technical manuals to support accurate fault diagnosis and efficient repairs.
• Respond promptly to service calls, prioritising urgent repairs and minimising equipment downtime for customers.
• Test and verify equipment following repairs and maintenance to ensure safe operation, functionality and compliance with relevant safety requirements.
• Provide professional technical advice to customers on equipment operation, maintenance requirements and fault prevention, delivering excellent customer service.
• Maintain accurate service records, documenting fault diagnoses, work completed, parts used, test results where applicable and recommendations for further work.
• Manage van stock, tools, spare parts and testing equipment effectively to maximise efficiency and support first‑time fixes.
• Plan and organise daily workloads, service appointments and travel across Suffolk and Essex, maintaining clear communication with customers and the office.
• Comply with relevant health and safety requirements, risk assessments and safe working practices while maintaining a professional approach and representing the company positively at all times.

Key Qualifications

• Proven experience servicing, maintaining and repairing commercial catering equipment, with practical experience working on combi ovens essential.
• Strong electrical fault‑finding and diagnostic skills, with the ability to identify and resolve complex electrical and mechanical faults.
• Good understanding of electrical systems and components, including control circuits, relays, contactors, sensors, thermostats, heating elements and motors.
• Ability to read and interpret electrical wiring diagrams, circuit schematics and technical manuals.
• Sound knowledge of electrical safety, safe isolation procedures and the ability to carry out appropriate electrical testing using relevant equipment.
• Experience carrying out planned preventative maintenance (PPM), inspections and routine servicing in accordance with manufacturer specifications.
• Ability to diagnose faults accurately, replace defective components and carry out effective, long‑lasting repairs to minimise equipment downtime.
• Relevant electrical, mechanical or electrotechnical engineering qualification, such as NVQ Level 3 or equivalent, is desirable.
• Valid Gas Safe registration with appropriate commercial catering gas qualifications is essential if undertaking gas‑related work.
• Good understanding of health and safety legislation, relevant electrical safety standards and safe working practices.
• Excellent communication and customer service skills, with the ability to work independently, manage workloads and build positive relationships with customers.
• Full UK driving licence is essential, alongside a reliable, flexible and professional approach and a commitment to ongoing technical training and development.

What We Offer

• Salary £45,000 + per annum- Monday to FridayHoliday/ pension/ performance BonusCompany van, tools and uniform provided.
• The opportunity to expand your technical expertise across a wide range of commercial catering equipment, with ongoing professional development and clear opportunities for long‑term career progression.
• Supportive and friendly team environment.
• This is an exciting opportunity to join an innovative, forward‑thinking organisation that values talent, supports career progression, and empowers its team to make a real impact.