Catering Chef - Mornings at RAF Brize Norton

Sodexo; West Oxfordshire; Remote; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Sodexo Rewards

Job summary

Sodexo is seeking a skilled Catering Chef/Cook for RAF Brize Norton, Carterton (OX18 3LX). You will prepare, cook, and serve high-quality meals following approved recipes, ensuring safety and hygiene standards while supporting a modern catering operation.

You will monitor portions, waste, and temperatures, maintain a clean kitchen, and use digital systems to facilitate service. The role includes opening/closing duties and potential involvement in high-profile events.

Qualifications

• Experience in a catering service role, ensuring quality and consistency.
• Knowledge of health and safety regulations and hygiene standards.
• Ability to follow approved recipes and maintain portion control.
• Good teamwork and communication with colleagues.
• Proficiency with digital systems used in catering operations.

Responsibilities

• Prepare, cook, and serve food per recipes and company standards.
• Maintain high quality, presentation, and food safety at all times.
• Monitor food waste and temperatures to meet compliance.
• Keep kitchen clean, safe, and compliant.
• Use digital systems to support service delivery.
• Follow procedures for ordering, receiving, storing, and handling food.
• Complete opening, closing, and handover tasks as required.
• Maintain professional relationships with customers and colleagues.
• Attend required training, meetings, and briefings.
• Report hazards, incidents or faults promptly.
• Work across all site areas as directed by management.
• Participate in high-standard events like summer and Christmas balls.

Skills

Catering experience

Food safety knowledge

Attention to detail

Teamwork

Following recipes

Education

BSc (Catering)

MHCIM

HND

City & Guilds 706/1 and 2

NVQ Level 2 or 3

Job description

Sodexo is seeking a skilled Catering Chef/Cook for RAF Brize Norton, Carterton (OX18 3LX). You will prepare, cook, and serve high-quality meals following approved recipes, ensuring safety and hygiene standards while supporting a modern catering operation.

You will monitor portions, waste, and temperatures, maintain a clean kitchen, and use digital systems to facilitate service. The role includes opening/closing duties and potential involvement in high-profile events.