Catering Assistant — School Kitchen (Term-Time)

Holroyd Howe; Birmingham; On-site; GBP 19,000 - 24,000; Full time

Benefits offered by this job

Free meals

Apprenticeships program

Employee awards

Work/life balance

Employee benefits platform

Employee assistance

Recommend a friend scheme

Prestigious working environments

Team events

Term Time Contract

Job summary

Holroyd Howe is seeking an Assistant/Catering Assistant to support food preparation, station management, and quality control in a school catering setting. The role emphasizes teamwork, adherence to safety standards, and maintaining high standards of presentation and taste.

Candidates should have experience as a Commis Chef or similar, with knowledge of cooking techniques and a strong attention to detail. The position offers a supportive team environment and opportunities for development within a

Qualifications

• Experience as a Commis Chef or similar role.
• Knowledge of cooking techniques and cuisines.
• Strong food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Excellent attention to detail and organisation.
• Strong communication and teamwork abilities.
• Adherence to BaxterStorey core values.

Responsibilities

• Food Preparation – cook dishes per recipes and standards.
• Station Management – oversee station production and keep area stocked.
• Quality Control – maintain presentation and taste quality.
• Team Collaboration – communicate with team and support colleagues.
• Cleaning and Maintenance – keep kitchen clean and equipment functioning.

Skills

Novice to experienced Commis Chef

Food safety knowledge

Cooking techniques

Fast-paced environment

Attention to detail

Teamwork

Company values (BaxterStorey)

Job description

Holroyd Howe is seeking an Assistant/Catering Assistant to support food preparation, station management, and quality control in a school catering setting. The role emphasizes teamwork, adherence to safety standards, and maintaining high standards of presentation and taste.

Candidates should have experience as a Commis Chef or similar, with knowledge of cooking techniques and a strong attention to detail. The position offers a supportive team environment and opportunities for development within a