Catering Assistant – School Dining, Flexible Shifts

Holroyd Howe

Godalming

On-site

GBP 25,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

28 days holiday
Volunteer days
Grandparent leave
Maternity leave 24 weeks
Training & development
Pension & life insurance
Perkbox discounts
Wellbeing support
Free meals at work
Free onsite parking
Christmas closure
Gym discounts

Job summary

Holroyd Howe is recruiting a Catering Assistant for Charterhouse School in Godalming. You will support breakfast, lunch and dinner service, maintain high cleanliness standards and assist the kitchen team with food service and safety in a busy education environment.

The role is full-time, permanent, 35 hours per week over 5 days, with mixed morning and evening shifts. Benefits include meals on site, holiday entitlement and training opportunities.

Qualifications

  • When working in contract/high-volume catering, training and safety standards are applied.
  • Commitment to customer service and ability to work in a busy environment.
  • Flexible and dependable with good teamwork and communication.

Responsibilities

  • Support preparation, service and presentation of food to a high standard.
  • Maintain cleanliness and hygiene across kitchen and service areas.
  • Assist with labelling, temperature checks and allergen controls.
  • Provide excellent customer service to pupils, staff and visitors.
  • Set up and clear service areas; ensure smooth day-to-day operations.
  • Follow all food safety, health and safeguarding procedures.
  • Contribute to hospitality events and occasional out-of-hours functions.
  • Champion allergen controls and safety practices.

Skills

Health & Safety knowledge
Customer-focused
Team player
Attention to detail
Organisation skills
Flexible attitude
Flexible approach

Job description

Holroyd Howe is recruiting a Catering Assistant for Charterhouse School in Godalming. You will support breakfast, lunch and dinner service, maintain high cleanliness standards and assist the kitchen team with food service and safety in a busy education environment.

The role is full-time, permanent, 35 hours per week over 5 days, with mixed morning and evening shifts. Benefits include meals on site, holiday entitlement and training opportunities.

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