Catering Assistant (Monyash CE Voluntary Cont Primary School)

Derbyshire County Council; Matlock; On-site; GBP 12,000 - 15,000; Part time

Job summary

Monyash CE Voluntary Cont Primary School is seeking a friendly Catering Assistant to help make lunchtimes a happy part of the school day. The role is 4.5 hours per week during term time, offering regular hours that fit around family life or another job.

You will set up the dining area, serve meals and support the kitchen team. You’ll help ensure pupils receive a friendly welcome and a smooth lunchtime service.

Qualifications

• Knowledge of Health and Safety practices.
• Awareness of the principles of food hygiene and storage/service.
• Understanding of portion control.
• Knowledge of waste handling process.
• Ability to work in a catering unit.
• Preparation and presentation of food skills.

Responsibilities

• Set up the dining area for lunchtimes.
• Serve meals to pupils and support the kitchen team.
• Ensure pupils receive a friendly welcome during service.

Skills

Health & Safety

Food hygiene

Portion control

Waste handling

Catering skills

Food presentation

Job description

Catering Assistant (Monyash CE Voluntary Cont Primary School)

Fancy earning a little extra while being part of your local school community?

Monyash Primary School is looking for a friendly Catering Assistant to help make lunchtimes a happy part of the school day.

The role is only 4.5 hours per week and term time only, making it a great option if you want a small number of regular hours that can fit around family life, another job or other commitments.

No two lunchtimes are quite the same. You’ll help set up the dining area, serve meals, support the kitchen team and make sure our pupils receive a friendly welcome.

What’s in it for you?

• 4.5 regular hours per week
• No school holiday working
• Friendly team environment
• A role where you can see the difference you make
• Potential to increase from 3 to 5 days per week in future

• Knowledge of Healthand Safety practicesAwareness of theprinciples of foodhygiene andstorage/serviceUnderstanding ofportion controlKnowledge of wastehandling processAbility to work in acatering unitPreparation andpresentation of foodskills