Catering Assistant Manager — Team Leader (Stirling)

SourceFlow; Stirling; Hybrid; GBP 22,000 - 26,000; Full time

Job summary

Vertas is seeking an Assistant Manager to join the Lodge Forest Café in Stirling. You will support the Catering Manager with daily café operations, supervise staff, monitor hygiene and front-of-house and kitchen performance.

Responsibilities include placing orders, cash handling, stock control and monitoring food budgets, and helping control costs to keep the business profitable. 37.5 hours per week on a rota including weekends and bank holidays.

Qualifications

• Previous experience supervising staff.
• Experience in catering front of house/kitchen operations.
• Ability to monitor hygiene standards and budgets.
• Good communication with colleagues, customers and suppliers.

Responsibilities

• Support Catering Manager in supervising café operations.
• Place orders, manage cash and stock.
• Check deliveries and record food/non-food items.
• Help control costs of consumables and staff labour.

Skills

Staff supervision

Budgeting

Stock control

Cash handling

Hygiene standards

Team motivation

Food safety

Job description

Vertas is seeking an Assistant Manager to join the Lodge Forest Café in Stirling. You will support the Catering Manager with daily café operations, supervise staff, monitor hygiene and front-of-house and kitchen performance.

Responsibilities include placing orders, cash handling, stock control and monitoring food budgets, and helping control costs to keep the business profitable. 37.5 hours per week on a rota including weekends and bank holidays.