Catering Assistant Manager

Placements24; Musselburgh; Hybrid; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Career advancement

Catering training

Supportive environment

Job summary

Placements24 in East London is seeking a proactive Catering Assistant Manager to support the Catering Manager in delivering exceptional services at our events. You will assist with planning, coordinating and executing catering operations, and supervise staff to ensure smooth service.

The role requires a background in hospitality or events, strong leadership, excellent organization, and a solid understanding of health and safety.

Qualifications

• Experience in a supervisory or assistant management role in catering/hospitality.
• Good understanding of catering operations, event management and customer service.
• Strong leadership and teamwork skills.
• Knowledge of health and safety regulations relevant to food service.

Responsibilities

• Assist the Catering Manager in overseeing daily catering operations and event execution.
• Supervise and guide catering staff, ensuring excellent customer service.
• Support with menu planning, preparation coordination, and timely delivery of services.
• Help manage event logistics, including setup, service, and breakdown.
• Ensure adherence to food safety and hygiene standards throughout all operations.
• Assist with inventory management, stock control, and ordering of supplies.
• Liaise with clients to address needs or concerns during events.

Skills

Leadership

Teamwork

Organizational skills

Health & safety

Catering operations

Job description

About the Role

Our client is seeking a proactive and organized Catering Assistant Manager to support the Catering Manager in delivering exceptional services in East London . This role involves assisting with the planning, coordination, and execution of catering events, supervising staff, and ensuring operational efficiency. You will play a key part in maintaining high standards of service and client satisfaction. This is an excellent opportunity for an individual with a background in hospitality or events looking to advance their career in catering management.

Key Responsibilities

• Assist the Catering Manager in overseeing daily catering operations and event execution.
• Supervise and guide catering staff, ensuring they provide excellent customer service.
• Support with menu planning, preparation coordination, and timely delivery of services.
• Help manage event logistics, including setup, service, and breakdown.
• Ensure adherence to food safety and hygiene standards throughout all operations.
• Assist with inventory management, stock control, and ordering of supplies.
• Liaise with clients to address any needs or concerns during events.

Requirements

• Previous experience in a supervisory or assistant management role within the catering or hospitality industry.
• Good understanding of catering operations, event management, and customer service principles.
• Strong leadership and teamwork skills .
• Excellent organizational abilities and attention to detail.
• Knowledge of health and safety regulations relevant to food service.
• Ability to work effectively under pressure and adapt to changing event needs.

Benefits

• Competitive annual salary and benefits package.
• Opportunities for career advancement and professional development.
• Exposure to a wide range of events and clients in East London .
• A supportive and dynamic work environment.
• Training on the latest catering trends and management practices.