Catering Assistant: Food Prep, Service & Events

OCS Group

Livingston

Híbrido

GBP 18.000 - 24.000

Jornada completa

Hace 6 días
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Descripción de la vacante

OCS UK & Ireland is seeking a General Assistant in Livingston to support daily kitchen duties and front-of-house tasks. You will assist with food preparation, maintain high standards of cleanliness, and help with receiving deliveries and stock organisation.

The role also involves serving meals, supporting events, and topping up vending services. You should have good time management, be able to stand for long periods, and be capable of working in a commercial kitchen environment.

Formación

  • Commercial kitchen experience is valued but not essential.
  • Basic catering/hospitality certificate such as Food Handling is desirable but not essential; training can be provided.
  • Excellent time management and ability to work under pressure.
  • Strong organisational abilities.
  • Ability to stand for extended periods in a physical role.

Responsabilidades

  • Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads.
  • Maintain cleanliness in the kitchen area and equipment, including utensils and catering stations.
  • Assist with receiving and unpacking deliveries and organise storage areas.
  • Serve food items to customers according to the chef's menu; may host/waiter at events.
  • Top up vending services.

Conocimientos

Commercial kitchen experience
Time management
Organisational skills
Stand for extended periods
Food Handling

Educación

Food Handling or equivalent certificate

Descripción del empleo

OCS UK & Ireland is seeking a General Assistant in Livingston to support daily kitchen duties and front-of-house tasks. You will assist with food preparation, maintain high standards of cleanliness, and help with receiving deliveries and stock organisation.

The role also involves serving meals, supporting events, and topping up vending services. You should have good time management, be able to stand for long periods, and be capable of working in a commercial kitchen environment.

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