Catering Assistant – Craigavon

The Recruitment Co; Craigavon; On-site; GBP 18,000 - 32,000; Part time

Job summary

The Recruitment Co. are recruiting Catering Assistants to work in a busy catering environment in the Craigavon area. This temporary position offers 30 hours per week on a rota, with shifts between 7:30am and 8:00pm, Monday to Sunday.

Pay ranges from £12.71 to £23.26 per hour, depending on the shift worked. Start date ASAP.

Ideal candidates will have good communication and customer-service skills, be flexible and reliable, and able to work as part of a team including weekends where applicable.

Qualifications

• Previous catering experience preferred.
• Good communication and customer service skills.
• Reliable and flexible approach to work.
• Ability to work as part of a team.
• Flexibility to work weekends when applicable.

Responsibilities

• Assist with the day-to-day running of the catering service.
• Serve meals and refreshments.
• Clear and clean dining areas.
• Wash dishes, utensils and catering equipment.
• Maintain high standards of cleanliness and hygiene.
• Follow food safety and health and safety procedures.
• Provide a friendly and professional service.
• Support the wider catering team as required.

Skills

Catering experience

Teamwork

Communication

Customer service

Flexibility

Reliability

Job description

The Recruitment Co. is currently recruiting Catering Assistants to work within a busy catering environment in the Craigavon area.

Location: Craigavon
Contract: Temporary
Start Date: ASAP
Hours: 30 hours per week on a rota basis between 7,30am – 8pm Monday – Sunday
Pay: £12.71 – £23.26 per hour, depending on shift worked

Key Duties

Depending on the area you are assigned to, duties may include:

• Assisting with the day-to-day running of the catering service
• Serving meals and refreshments
• Clearing and cleaning dining areas
• Washing dishes, utensils and catering equipment
• Maintaining high standards of cleanliness and hygiene
• Following food safety and health and safety procedures
• Providing a friendly and professional service
• Supporting the wider catering team as required

Essential / Desirable Criteria

• Previous catering experience is preferred
• Ability to work effectively as part of a team
• Good communication and customer service skills
• Reliable and flexible approach to work
• Ability to maintain high standards of cleanliness and hygiene
• Flexibility to work the required shift patterns, including weekends where applicable