Catering Assistant

CBW Staffing Solutions; United Kingdom; On-site; GBP 18,000 - 21,000; Part time

Job summary

CBW Staffing Solutions is seeking a Catering Assistant for a service provider in Witney. The role offers immediate start, Monday to Friday 07:30–15:00, with weekday pay at £13.45 per hour and weekends at £15 per hour.

You will ensure HACCP compliance, receive deliveries, manage stock with FIFO, and keep service areas clean and organised while maintaining personal hygiene and adhering to safety policies.

Qualifications

• Good communication skills required.

Responsibilities

• Adhere to HACCP and food hygiene regulations.
• Check in deliveries to ensure high standards of produce.
• Maintain FIFO stock rotation and proper storage of items.
• Clean service areas and equipment.
• Prepare service points and service area.
• Store food items and equipment correctly after service.
• Assist in other units during quieter periods.
• Maintain personal hygiene, appearance and uniform per policy.
• Follow health and safety policy at all times.
• Monitor and record temperatures of food and equipment.

Skills

Communication skills

Reliability

Honesty

Job description

Catering Assistant- FM Service Provider - Witney- £13.45 per hour

Exciting opportunity for aCatering Assistantto work for an established company situated inWitney. The successful candidate will have a proven track record as aCatering Assistantand will be able to work Immediately.

Hours/Details:

• Monday to Friday
• 07:30am to 15:00pm
• Temp to perm
• Week days - £13.45 per hour
• Weekends - £15 per hour
• Immediatestart

Key Responsibilities:

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
• Checking in of food deliveries ensures that only the highest standard of produce is accepted into the units.
• Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
• Cleaning duties associated with service and related equipment and/or furniture
• Preparation of service area and/or service points
• Correct storage of food items and equipment after service
• Assist in other unit kitchen onsite during quieter periods in hospitality
• Maintain personal hygiene, appearance and uniform to company regulations at all times
• Comply and assist in the promotion and implementation of the company’s health and safety policy
• Monitor and record food and equipment temperatures.

Requirements:

• To work to a timescale as agreed with you and your Supervisor/Manager
• Ensure compliance with relevant health & safety practices
• To act in a professional manner at all times
• Be honest, reliable and hard working
• Must be able to demonstrate good communication skills
• Be eligible to work in the UK