Catering Assistant

Thomas Franks Ltd.; Sevenoaks; On-site; GBP 22,000; Full time

Job summary

An established industry player is seeking a dedicated Catering Assistant to join their friendly team in Sevenoaks. This full-time, term-time only position offers the chance to work in a vibrant environment, serving meals and ensuring a clean and safe dining experience for students. With flexible shift timings, the role emphasizes teamwork and customer service, making it ideal for those passionate about food and hospitality. Join a company committed to excellence and enjoy benefits such as discounts and career progression opportunities.

Benefits

Discounts

Free Meals

Training

Career Progression

Qualifications

• Experience in catering and customer service is essential.
• Ability to lift, carry, and push moderately heavy items.

Responsibilities

• Serve clients during breakfast, lunch, or dinner service.
• Prepare food for service, following hygiene and safety standards.
• Interact professionally with customers and staff.

Skills

Catering Experience

Customer Service

Teamwork

Good Listening Skills

Flexibility

Reliability

Good Verbal and Written English

Education

Food Safety Certification

Job description

Contract: Full Time, Permanent
Salary: £21,500 per year
Hours: 40 per week

A forward-thinking independent day school for boys and girls aged 2 to 18 located in Sevenoaks, Kent. Catering for 800 students and teachers daily, offering breakfast and lunch, with some hospitality throughout the year. This is a term-time only position working 35 weeks a year, operating Monday to Friday.

Shift timings: 0700 - 1500 or 0800 - 1600 (Flexible)

We have a fantastic opportunity for a Catering Assistant to join our friendly team at our prestigious contracts in Sevenoaks.

Role responsibilities:

• Serve clients during breakfast, lunch, or dinner service.
• Help set up the dining room for service.
• Prepare food for service, following hygiene and safety standards.
• Ensure the kitchen is clean and tidy according to standards.
• Clear, clean, and store food, beverage, or equipment for special functions.
• Restock and replenish stocks during service to ensure quality service.
• Operate cleaning and dishwashing equipment; clean and store equipment and areas.
• Perform cleaning and hygiene duties.
• Interact professionally with customers and staff.

General responsibilities:

• Adhere to policies and procedures to promote a professional approach.
• Wear a neat and clean uniform.
• Conduct food temperature checks and other safety checks.
• Follow reasonable requests from management.
• Report hazards and ensure health and safety compliance.

Personal skills and attributes:

• Experience in catering and customer service.
• Teamwork, good listening skills, initiative, and personal hygiene.
• Flexibility, reliability, honesty, and customer-focused attitude.
• Willingness to learn and take responsibility.
• Ability to lift, carry, and push moderately heavy items.
• Good verbal and written English skills.
• Experience in food preparation or customer service preferred.
• Benefits include discounts, free meals, leave, training, career progression, and more.

About us

Thomas Franks is a founder-led, fresh food catering business committed to excellence, passion, and individuality. Our clients and staff are central to our success.

Disclaimer

Applicants must demonstrate the right to work in the UK. An enhanced DBS, identity, and reference checks are required. We comply with DBS regulations and are committed to safeguarding children. Applications from diverse backgrounds are encouraged to promote inclusion and growth.