Catering Assistant

Aramark Ltd; Liverpool; On-site; GBP 12,000 - 17,000; Part time

Job summary

Aramark Ltd, at Dale Acre Campus, is seeking a dedicated Catering Assistant to help deliver high-quality meals and excellent customer service in a vibrant educational setting. This term-time role emphasizes flexibility, reliability, and a focus on safe food handling.

You will assist with serving, basic food preparation, and maintaining hygiene standards, while working closely with a friendly catering team to meet daily service demands.

Qualifications

• Previous experience in a similar catering role.
• High personal standards and strong attention to detail.
• Excellent interpersonal and communication skills.
• Working knowledge of food hygiene and HACCP.
• A keen interest in developing culinary skills and food preparation knowledge.

Responsibilities

• Serving food and beverages to customers in line with company standards.
• Carrying out cleaning duties related to service areas and equipment.
• Preparing service points and ensuring food items are stored correctly.
• Maintaining high standards of personal hygiene and appearance.
• Promoting positive customer relations through professional conduct.
• Supporting health & safety and equal opportunity policies.
• Adapting to evolving service needs as required.

Skills

Food service

Interpersonal skills

Attention to detail

Food hygiene HACCP

Culinary interest

Job description

Make a Difference Every Day - Join Us as a Catering Assistant

Are you passionate about food service and looking for a rewarding role that fits around term time? We're seeking a dedicated Catering Assistant to join our team at Dale Acre Campus, where you'll help deliver high-quality meals and excellent customer service in a vibrant educational setting.

What You'll Be Doing:

• Serving food and beverages to customers in line with company standards.
• Carrying out cleaning duties related to service areas and equipment.
• Preparing service points and ensuring food items are stored correctly.
• Maintaining high standards of personal hygiene and appearance.
• Promoting positive customer relations through professional conduct.
• Supporting health & safety and equal opportunity policies.
• Adapting to evolving service needs as required.

Requirements:

• Previous experience in a similar catering role.
• High personal standards and strong attention to detail.
• Excellent interpersonal and communication skills.
• Working knowledge of food hygiene and HACCP.
• A keen interest in developing culinary skills and food preparation knowledge.