Catering Assistant

OCS; Folkestone; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a forward-thinking company in the Catering division, where you will assist in food preparation and maintain high standards of cleanliness and service. This role offers a fantastic opportunity to grow your career in facilities management, with a focus on personal development and professional growth. As part of a team that values diversity and inclusion, you will have the chance to work with inspiring colleagues and contribute to an environment that prioritizes excellence and customer satisfaction. If you are passionate about hospitality and eager to learn, this position is perfect for you.

Qualifications

• Experience in a commercial kitchen is valued but not essential.
• Basic Catering and Hospitality certificate is desirable; training can be provided.

Responsibilities

• Assist with food preparation and maintain kitchen cleanliness.
• Serve food to customers and act as host during events.

Skills

Time Management

Organizational Skills

Customer Service Skills

Education

Level 2 Food Hygiene Certification

Catering and Hospitality Certificate

Job description

About The Company

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and over 50,000 colleagues. We deliver innovative, award-winning services to both the public and private sectors. Our mission is to make people and places the best they can be.

This role is within our Catering division, which provides hospitality, catering, private dining, vending, and corporate event services to prestigious clients in the Business & Industry market.

Working at OCS offers an excellent opportunity to develop or expand your career in Facilities Management. We aim to be an ‘Employer of Choice’ and invest in our colleagues' personal and professional growth through funded development programs aligned with role-specific skills and behaviors.

About The Role

Days of Working: Monday to Friday, with occasional weekends.

Shift Pattern: 1.30pm - 8.30pm and 9am - 4pm.

Key Responsibilities:

1. Assist with food preparation such as peeling, chopping, trimming, and making sandwiches and salads.
2. Maintain cleanliness in the kitchen and with equipment, including utensils, tableware, and catering stations.
3. Receive and unpack deliveries, ensuring organized storage of food and supplies.
4. Serve food to customers according to the menu prepared by Chefs. May also act as host/waiter during events.
5. Top up vending services.

What Are We Looking For?

1. Experience in a commercial kitchen is highly valued but not essential.
2. A basic Catering and Hospitality certificate, such as Food Handling, is desirable but not required; training can be provided.
3. Excellent time management skills and ability to work under pressure.
4. Strong organizational skills.
5. Ability to stand for extended periods due to the physical nature of the role.

The Ideal Candidate Should Meet The Following Criteria

1. Must have the right to work in the UK.
2. A Level 2 Food Hygiene certification is desirable but can be provided.
3. Excellent customer service skills.
4. Good time-management and organizational abilities.

How To Apply

If you're interested in joining a business that promotes professional development, career progression, and the opportunity to work with inspiring people, please click 'Apply' and register your interest. You can also sign up for job alerts to be notified of other suitable vacancies.

We are an equal opportunities employer and value diversity in our workforce. We welcome applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.