Catering Assistant

Dunbia Group; Clitheroe; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Immediate Start

Weekly Pay

Permanent, Full-Time position

Free Tea & Coffee

All PPE Provided

Long-Service Award

Refer-a-Friend Scheme

Progression Routes

Employee Assistance Program (EAP)

Job summary

Dunbia Group in Sawley, near Gisburn, is recruiting for an enthusiastic Catering Assistant to support our on-site catering team. You will prepare and serve hot and cold meals, handle till transactions, and help maintain a friendly, efficient service for employees.

Working hours are 5:30am to 2pm, Monday to Friday, with full training provided including Food Safety Level 2. Previous catering experience is beneficial but not essential, and commitment to food safety and team collaboration is

Qualifications

• Experience in food service or catering is beneficial, but full training will be provided.
• Reliable and hardworking with a positive attitude.
• Good reading/writing in English and clear communication.
• Ability to follow procedures and work well in a team.
• Desire to learn and uphold food safety standards.

Responsibilities

• Prepare and serve hot and cold meals to staff.
• Operate the till and process cash/card payments.
• Maintain kitchen and dining area cleanliness and food safety.
• Prepare eye-catching meal displays for the counter.
• Assist with stock, ordering, and inventory as needed.
• Recordkeeping and paperwork for audits and compliance.

Skills

Initiative

Attention to detail

Communication

Reliability

English language

Customer service

Tools

Till cash handling

Job description

Join Our Team: Supporting Farmers, Strengthening the Rural Economy, and Feeding the Nation!

Are you passionate about supporting local communities and helping deliver high-quality, sustainable food? We are one of Europe’s leading food processing companies, and we're looking for enthusiastic and dedicated individuals to join our dynamic team in Sawley, near Gisburn!

Working in the site Canteen as part of the onsite Catering Team, duties include responsibility for hot and cold food preparation, cooking and serving meals to our employees, using the till and providing an exceptional customer experience so employees can enjoy refreshments or meals in a relaxed and welcoming environment.

The successful candidate will have a passion for the food industry and a strong commitment to providing exceptional customer service. Working hours are 5.30am to 2pm, Monday to Friday.

Who We’re Looking For:

We would love to hear from individuals who enjoy working with others, taking pride in doing things properly and feel comfortable following procedures in a regulated Canteen environment.

You’ll be someone who:

• Takes initiative and enjoys getting things done
• Follows instructions and works with care and consistency
• Upholds and shares our strong values and supports a positive team culture
• Communicates well and works well with others
• Is reliable and hardworking
• Previous food preparation or catering experience is beneficial, not essential, and full training will be given to the successful candidate including Food Safety Level 2 Training.
• Enthusiastic and friendly personality, providing service with a smile.
• Able to read, write and speak English, with additional languages skills of benefit.

Responsibilities

• Food preparation, including cooking tasks and meal assembly and serving food to customers in a prompt and courteous manner.
• Crafting eye-catching food and counter displays that draw customers in.
• Supporting meal and refreshment preparation for visitors to site as and when required.
• Working within designated margins and costings when preparing meals.
• Making suggestions for new product lines and new meal ideas to maximise revenue and develop further customers.
• Responsible use of resources and help to control expenses by minimising waste when preparing meals.
• Operate the till and handle cash and card transactions accurately
• Maintain cleanliness, hygiene and health and safety standards in the kitchen and dining areas
• Cleaning of equipment and catering areas during and after food service.
• Restocking food items, condiments, and utensils as needed
• Assist with inventory management and stock rotation
• Adhere to all food safety regulations and guidelines including conducting food intake, fridge and hot and cold food temperature checks
• Correct use of equipment, ensuring it is used and maintained and stored correctly when not in use.
• Maintaining accurate records and accounts as required and agreed.
• Completing all associated paperwork to meet auditing standards.
• Undertaking any training required to fulfil the role.

Qualifications

Why Work With Us?

By joining us, you’re not just taking a job – you're becoming part of a company that values its employees, its local community, and the food we produce. This is a great opportunity to build your career in the food industry and be part of a team that’s making a real difference!

What We Offer:

• Immediate Start – Join us right away and start making a difference from day one.
• Weekly Pay – Reliable and fast payments for your hard work.
• Permanent, Full-Time position – Stability and a long-term career with growth opportunities.
• Free Tea & Coffee – Stay refreshed during your shift.
• All PPE Provided – Your safety matters; we supply all necessary protective equipment.
• Long-Service Award – We value loyalty and recognise those who stay and grow with us.
• Refer-a-Friend Scheme - Earn rewards for bringing great people into the team.
• Progression Routes – Access to internal development pathways and apprenticeship opportunities.
• Employee Assistance Program (EAP) - Confidential support for well-being and mental health.

No company sponsorship is available to overseas applicants for this position.