Catering Assistant

Pertemps TM; Birmingham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in catering is looking to recruit experienced Kitchen / Catering Assistants in the Hall Green area. The position offers shifts from Monday to Friday, 8am to 4pm, with a pay rate of £12.21 per hour. Successful candidates will help prepare meals, ensure food safety, and maintain a clean kitchen environment while supporting chefs and staff.

Benefits

Weekly ongoing work

Weekly Pay

Food Hygiene and Food Allergen training

Accrued holiday pay

Qualifications

• Previous experience in a kitchen environment.
• Good understanding of food safety and hygiene practices.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Responsibilities

• Assist in the preparation and serving of meals for patients, staff, and visitors.
• Maintain cleanliness in kitchen areas, including washing dishes and equipment.
• Ensure that food is served according to specific dietary requirements.

Skills

Communication

Food safety and hygiene

Team-oriented attitude

Education

Food Hygiene and Food allergen certificate

Job description

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Here at Pertemps Network Catering we are looking to recruit experience Kitchen / catering assistants to work with our clients based in hall green area.

Working Monday- Friday
Shifts times: 8am -4pm
Pay rate: £12.21

Responsibilities:

• Must be able to use the till
• Assist in the preparation and serving of meals for patients, staff, and visitors.

• Ensure that food is prepared and stored according to health and safety standards.
• Maintain cleanliness in kitchen areas, including washing dishes, utensils, and equipment.
• Support chefs and other kitchen staff with food preparation and cooking tasks.
• Ensure that food is served in accordance with specific dietary requirements and patient needs.
• Help with stock rotation and keeping track of supplies.
• Comply with all food hygiene and safety regulations.
• Assist in the cleaning and maintaining of kitchen equipment.

Comply with all food & Hygiene, allergen and safety regulations.

Candidate Requirements:

• Previous experience in a kitchen environment
• Good understanding of food safety and hygiene practices.
• Excellent communication skills and a team-oriented attitude.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Food Hygiene and Food allergen certificate (we can provide training of needed)
• Enh DBS certificate (we can process if needed)

Benefits:

• Weekly ongoing work
• Weekly Pay
• Food Hygiene and Food Allergen training
• Accrued holiday pay

We are an equal opportunity employer and encourage candidates from all backgrounds to apply.