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Thomas Franks Ltd is seeking a Casual Stadium Chef in High Wycombe to join our team for match days and events. You will work in a fast-paced stadium kitchen, preparing fresh, from-scratch dishes while upholding brand standards and high food hygiene levels.
The role requires experience in stadium settings, a passion for great food, and strong teamwork. The position operates 7 days a week during events, with meals provided on duty and ongoing development opportunities.
A professional association football club based in the town of High Wycombe, Buckinghamshire and the team competes in League One. Catering for about 10,000 people on match days. Lots of F&B Outlets and about 20 Private Boxes. This location operates 7 days a week.
We are looking for a talented CasualStadium Chef to join our team at one of our prestigious locations in High Wycombe.
You will have previous experience of working within a fast-paced kitchen at CDP or Junior sous chef level. You will have experience working in stadium environments, high end events catering or events venues.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
You will have the following skills:
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.