Casual Chef de Partie — Craft Memorable Dishes

Marriott Leeds; Leeds; On-site; GBP 22,000 - 26,000; Part time

Job summary

Leeds Marriott Hotel is seeking a passionate Casual Chef de Partie to join our Kitchen team. You will prepare, cook and present dishes, manage your section during service and work with the Executive Chef to deliver a high-quality dining experience.

The role requires energy, a strong understanding of food hygiene, and the ability to thrive under pressure while maintaining consistency and excellent standards. Casual associates support the kitchen during busy periods and events.

Qualifications

• A genuine passion for food, cooking and the hospitality industry.
• Previous experience working in a professional kitchen, ideally at Chef de Partie level or in a similar role.
• Good knowledge of food preparation techniques, cooking methods and kitchen operations.
• An understanding of food hygiene, health and safety requirements.
• Strong organisational skills and the ability to work efficiently under pressure.
• A team player with excellent communication skills and a positive attitude.
• Attention to detail and pride in delivering consistently high‑quality dishes.
• Flexibility and reliability, with the ability to support the kitchen team in line with changing business needs.

Responsibilities

• Prepare, cook and present dishes to the required standards, following established recipes and presentation guidelines.
• Take responsibility for your designated section of the kitchen, ensuring it operates efficiently during service.
• Work closely with the Executive Chef and wider kitchen team to deliver a smooth and consistent service.
• Ensure all food is prepared to the highest standards of quality, taste and presentation.
• Maintain excellent food hygiene, health and safety standards in line with hotel procedures.
• Monitor stock levels, ensure ingredients are stored correctly and minimise food waste.
• Keep your section clean, organised and well maintained throughout your shift.
• Support the wider kitchen team during busy periods, events and functions as required.
• Contribute ideas and maintain a positive approach to continuous improvement.

Skills

Passion for food

Kitchen experience

Food hygiene knowledge

Organisational skills

Team player

Attention to detail

Flexibility

Education

Culinary qualification

Job description

Leeds Marriott Hotel is seeking a passionate Casual Chef de Partie to join our Kitchen team. You will prepare, cook and present dishes, manage your section during service and work with the Executive Chef to deliver a high-quality dining experience.

The role requires energy, a strong understanding of food hygiene, and the ability to thrive under pressure while maintaining consistency and excellent standards. Casual associates support the kitchen during busy periods and events.