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The McMurray Group owns and operates A&W restaurants across Western Canada. We are seeking a friendly cashier to be the welcoming face guests meet first, taking orders, handling payments, and ensuring a positive dining experience.
We offer flexible schedules, employee discounts, training for transferable skills, growth opportunities, and medical/dental benefits for eligible team members. 15–40 hours per week, with shifts including days, evenings, and weekends.
Position:Cashier
Location:White Oaks
Wage:$15.10 /hour
Job Type:Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).
Language: English
Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.
The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.
As a Cashier, you’re the friendly face guests meet first. You’ll take orders, serve up great food, and make every visit feel awesome. If you’re energetic, love people, and thrive in a fast-paced environment, this role is a great fit—especially if you’re looking for a job that works around school, hobbies, or your first steps into the workforce.
The McMurray Group owns and operates A&W restaurants across Western Canada. We’re all about creating a workplace where you can be yourself, feel supported, and enjoy what you do. Our diverse and inclusive teams are built on respect, collaboration, and celebrating the wins—big or small.
Work with supportive coworkers who make shifts fun and welcoming.
Whether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role.
We celebrate your effort, your ideas, and your individuality. Working here should be rewarding—not like “a job.”
You’ll help shape the guest experience and be part of the fresh, modern future of fast food.