Care Kitchen Chef - Create Nutritious Meals for Community

Leonard Cheshire; Hull and East Yorkshire; Remote; GBP 27,000 - 32,000; Part time

Benefits offered by this job

28 days holiday per annum inclusive of

Access up to 40% of your pay beforepay

Blue Light Card discounts

Contributory Pension Scheme

Health cash plan

Career development opportunities

Free DBS check

Employee Assistance Programme

Job summary

Leonard Cheshire in Hull is seeking a kitchen assistant to deliver varied, healthy, and nutritionally balanced meals for residents, with respect for dietary requirements. This role sits at Godfrey Robinson House, Kingston upon Hull, and offers occasional hours at £14.00 per hour.

You'll manage a busy kitchen within budget, supervise kitchen staff, maintain hygiene to Health & Safety standards, and get creative for special events. A supportive team and strong development opportunities await.

Qualifications

• Experience working in a kitchen environment.
• Recognised catering qualification (Level 3 Food Hygiene Certificate + HACCP) or Level 4 / commitment to work towards.
• Flexibility to work within rostered hours.
• Passion for cooking and attention to detail.

Responsibilities

• Deliver a varied, healthy, and nutritionally balanced menu, meeting specific dietary requirements
• Run an efficient kitchen within budget
• Supervise and support kitchen staff in food preparation
• Maintain exceptional hygiene and cleanliness in line with Health & Safety regulations
• Get creative providing catering for events and special occasions
• Make a positive impact on residents' lives through your meals

Skills

Kitchen experience

Flexibility

Catering passion

Attention to detail

Education

Level 3 Food Hygiene Certificate + HACCP

Job description

Leonard Cheshire in Hull is seeking a kitchen assistant to deliver varied, healthy, and nutritionally balanced meals for residents, with respect for dietary requirements. This role sits at Godfrey Robinson House, Kingston upon Hull, and offers occasional hours at £14.00 per hour.

You'll manage a busy kitchen within budget, supervise kitchen staff, maintain hygiene to Health & Safety standards, and get creative for special events. A supportive team and strong development opportunities await.