Care Home Kitchen Assistant | 30h/w, Weekends Included

Excelcare; Great Warley; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

28 days holiday

Free on-site parking

Bank holiday pay enhancement

Refer a Friend £500

DBS paid by employer

Apprenticeship funded

Paid uniform

Employee of the month £100

Team appreciation week

Blue Light Card discounts

Job summary

Excelcare, a family‑owned care home group, is hiring a Kitchen Assistant for Winifred Dell Care Home in Brentwood, Essex. You will support the chef to prepare nutritious meals and help create a welcoming dining experience for residents.

You will work 30 hours per week, 8am to 6pm, three days a week, with alternate weekends. The role requires hygiene standards, good teamwork and a passion for fresh, home‑made dishes.

Qualifications

• Experience in a commercial kitchen serving large numbers.
• Ability to prepare nutritious, fresh meals to residents.
• Knowledge of basic food hygiene and safety standards.
• Comfortable working in a fast-paced environment.
• Good communication with residents and colleagues.

Responsibilities

• Assist the Chef to prepare and cook nutritious, healthy meals using fresh ingredients.
• Follow scheduled meal plans and respect dietary requirements.
• Maintain high standards of hygiene in the kitchen.
• Support at mealtimes to enhance the dining experience for residents.
• Respect residents' choice and preferences.
• Check kitchen equipment and report faults to the Chef.
• Adhere to Health & Safety guidelines and cross-infection controls.

Skills

Kitchen experience

Food hygiene

Interpersonal skills

Education

Level 2 catering qualification

Job description

Excelcare, a family‑owned care home group, is hiring a Kitchen Assistant for Winifred Dell Care Home in Brentwood, Essex. You will support the chef to prepare nutritious meals and help create a welcoming dining experience for residents.

You will work 30 hours per week, 8am to 6pm, three days a week, with alternate weekends. The role requires hygiene standards, good teamwork and a passion for fresh, home‑made dishes.