Care Home Cook & Kitchen Leader

Healthcare Ireland Group; Holywood; Sur place; GBP 21 000 - 27 000; Plein temps

Avantages offerts par ce poste

Paid annual leave

Pension plan

Uniforms and PPE provided

Free parking

Overtime enhanced rate

Opportunities for progression

Monthly incentives and recognition

Résumé du poste

Healthcare Ireland Group is seeking an experienced Cook at Sir Samuel Kelly Residential Home in Holywood, near Belfast. The role focuses on high-quality, person-centred dining for 56 residents and close collaboration with the Chef, while maintaining regulatory standards.

The position covers 40 hours per week with responsibilities for menu planning, catering budget, and a safe, positive working environment. The company offers development and progression opportunities within a values-led culture.

Qualifications

• Right to Work in the UK.
• Minimum 2 years’ experience as Cook in a food preparation/kitchen environment.
• Hold a basic Food Safety certificate.
• Excellent interpersonal and communication skills.
• Basic understanding of the dietary needs, nutritional and cultural requirements of elderly people.
• Knowledge of HACCP, COSHH and Health and Safety.

Responsabilités

• Support the kitchen team along with the Chef, providing the necessary training and support, encouraging development, motivation and best practice.
• Effective planning, preparation, and delivery of all aspects of food preparation and cooking.
• Ensuring operational standards comply.
• Assist with monitoring the home’s catering budget.
• Assist with developing and creating varied and interesting menus.
• Ensure stock ordering and rotation is organised in an efficient and cost-effective manner.
• Undertake any other duties designated by the Home Manager.

Connaissances

Food Safety

Interpersonal Skills

Attention to Detail

Teamwork

Formation

Basic Food Safety Certificate

Description du poste

Healthcare Ireland Group is seeking an experienced Cook at Sir Samuel Kelly Residential Home in Holywood, near Belfast. The role focuses on high-quality, person-centred dining for 56 residents and close collaboration with the Chef, while maintaining regulatory standards.

The position covers 40 hours per week with responsibilities for menu planning, catering budget, and a safe, positive working environment. The company offers development and progression opportunities within a values-led culture.