Care Home Chef – Nutritious Menus & Team Kitchen

LLOYD'S REGISTER INTERNATIONAL; Gloucester; On-site; GBP 26,000 - 28,000; Full time

Benefits offered by this job

28 days holiday

Contributory Pension Scheme – NEST

Free uniform

Free DBS

Save as you earn scheme

Birthday bonus

Long service awards

Full training programme

Job summary

Gloucester Charities Trust in Gloucester is seeking a Chef to join the Magdalen House kitchen on a 36.75-hour contract. You will prepare nutritious meals and work shifts from 7.30am to 6.30pm, with 7 shifts over two weeks including alternate weekends, reporting to the Chef Manager.

The role offers 28 days holiday (including Bank Holidays), a pension, free uniform and DBS, and ongoing training and development opportunities.

Qualifications

• Experienced in a Chef, Cook, or similar catering role.
• Food Safety & Hygiene Level 2 or willing to obtain.
• Knowledgeable about food safety, allergens, and special dietary requirements.

Responsibilities

• Prepare, cook, and present meals to a consistently high standard.
• Support the Chef Manager in delivering a varied and nutritious menu.
• Cater for specialist dietary requirements and texture-modified diets.
• Ensure all food is prepared and served safely and hygienically.
• Maintain kitchen cleanliness and comply with all food safety regulations.
• Complete food temperature checks, cleaning schedules, and other required records.
• Assist with stock control, ordering, and minimising food waste.
• Support Kitchen Assistants and work collaboratively within the wider care home team.
• Contribute to special events, themed menus, and celebrations for residents.
• Promote a positive dining experience that enhances residents’ quality of life.

Skills

Chef/Cook experience

Education

Food Safety & Hygiene Level 2

Job description

Gloucester Charities Trust in Gloucester is seeking a Chef to join the Magdalen House kitchen on a 36.75-hour contract. You will prepare nutritious meals and work shifts from 7.30am to 6.30pm, with 7 shifts over two weeks including alternate weekends, reporting to the Chef Manager.

The role offers 28 days holiday (including Bank Holidays), a pension, free uniform and DBS, and ongoing training and development opportunities.