Care Home Chef

TN United Kingdom; Oxford; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established industry player in elder care is seeking a talented Chef to join their dedicated team at a friendly nursing home. This role offers the chance to showcase your culinary skills while ensuring residents receive nutritious and delicious meals tailored to their dietary needs. As part of a close-knit team, you'll play a vital role in maintaining high standards of food quality and hygiene, contributing to the overall well-being of the residents. If you're passionate about cooking and making a difference in the lives of older adults, this position is perfect for you.

Qualifications

• Experience in preparing high-quality meals for diverse dietary needs.
• Ability to manage kitchen operations and maintain hygiene standards.

Responsibilities

• Prepare high-standard nutritional food considering dietary requirements.
• Manage kitchen cleanliness and adhere to food hygiene regulations.

Skills

Culinary Skills

Food Hygiene Knowledge

Menu Planning

Budget Management

Education

Culinary Arts Certification

Food Safety Certification

Tools

Kitchen Equipment

Food Ordering Systems

Job description

Job Description: Chef at The Triangle Care Home

The Triangle Care Home is a small and friendly purpose-built nursing home offering a spacious and comfortable environment with 24-hour care and support for older adults.

We are seeking an experienced Chef to join our team for up to 23 hours per week.

Responsibilities:

• Promote and maintain the good reputation of the home.
• Ensure complete confidentiality regarding all matters concerning the Home, Clients, staff, and related work.
• Purchase fresh foods daily from local suppliers.
• Order frozen foods weekly from nominated suppliers.
• Regularly check that supplier prices are competitive.
• Manage all monies issued and receipts obtained.
• Prepare menus in collaboration with the Manager.
• Prepare high-standard nutritional food, considering any special dietary requirements.
• Ensure kitchen staff clear dishes promptly and tidily.
• Maintain high standards of cleanliness in the kitchen.
• Follow food hygiene regulations, promote choice and independence, and contribute to the quality of care and lifestyle for residents. Adhere to Health and Safety legislation, Emergency, and Fire procedures.
• Report faulty appliances, damaged equipment, or potential hazards to the Manager.
• Follow all Group policies and procedures within specified timescales.
• Undertake additional duties as necessary.
• Attend training sessions and courses as required, taking responsibility for personal development and sharing aspirations with others.