Care Home Chef

Gold Care Homes; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Une maison de soins recherche un Chef pour préparer des repas nutritifs pour les résidents, en tenant compte de leurs besoins diététiques spécifiques. Le poste nécessite de maintenir des normes élevées en matière de sécurité alimentaire, de collaborer avec l'équipe de soins et d'interagir avec les résidents pour adapter les menus.

Benefits

ESAS - Avance de salaire

Programme d'assistance aux employés

Perkbox

Employé du mois

Récompenses de long service

Carte Blue Light

Développement professionnel

Parrainez un ami

Responsibilities

• Préparer et cuisiner des repas nutritifs conformément aux besoins diététiques des résidents.
• Gérer la sécurité alimentaire et maintenir un environnement de cuisine propre.
• Collaborer avec le personnel pour coordonner les horaires de service.

Skills

Hygiene alimentaire

Planification de menus

Collaboration

Préparation de repas

Contrôle des portions

Job description

About Our Home:

At Willesden Court, we offer a welcoming environment where every resident is treated with dignity, respect, and compassion. Our home is a place where individuals living with dementia or requiring nursing care can feel truly at home, supported to express themselves and live fulfilling lives.

JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES

Meal Preparation & Cooking:

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.

Menu Planning:

• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.

Team Collaboration:

• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

Benefits

• Salary £16.00 per Hour
• ESAS – Salary Advance
• Employee Assistance Programme
• Perkbox
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend