Canteen Kitchen Manager: Lead, Menu & Cost Control

sohohousecaterer; Banbury; In loco; GBP 36.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Weekly Pay

Team meal on shift

50% off Food & Drink

Private Health and Dental Care

Life Assurance

Birthday day off

Staff discount on Cowshed & Soho Home

Counselling sessions

Training & development

Descrizione del lavoro

Soho House in Banbury is seeking a Kitchen Manager to oversee the staff canteen and prep kitchen, ensuring fresh, nutritious and high‑quality meals for employees. You will lead the kitchen team, plan menus with the Executive Chef, manage stock, food costs and compliance with HACCP and health & safety standards.

This hands‑on leadership role rewards strong culinary skills, excellent organisation and a positive dining experience for colleagues, with ongoing training and opportunities across the

Competenze

• Experienced Kitchen Manager/Head Chef/Sous Chef in high-volume hospitality or catering.
• Experience managing a staff canteen or employee dining operation.
• Strong culinary knowledge to create varied, nutritious menus.
• Proven leadership and development of kitchen teams.
• Good understanding of food costs, labour, stock control and budgets.
• Excellent knowledge of food safety, hygiene, and allergen management.

Mansioni

• Oversee daily operations of staff canteen and prep kitchen, ensuring efficient service, high quality and presentation.
• Plan and deliver fresh, varied staff menus, catering for dietary requirements and preferences.
• Lead, motivate and develop the kitchen team, including recruitment, onboarding and training.
• Work with the Executive Chef to develop menus and maintain culinary standards.
• Manage food preparation, production schedules and kitchen requirements to support site operations.
• Take ownership of food costs, ordering, stock rotation and waste management to improve efficiency.

Conoscenze

Kitchen management

Staff leadership

Culinary knowledge

Cost control

Food safety HACCP

Menu planning

Staff training

Descrizione del lavoro

Soho House in Banbury is seeking a Kitchen Manager to oversee the staff canteen and prep kitchen, ensuring fresh, nutritious and high‑quality meals for employees. You will lead the kitchen team, plan menus with the Executive Chef, manage stock, food costs and compliance with HACCP and health & safety standards.

This hands‑on leadership role rewards strong culinary skills, excellent organisation and a positive dining experience for colleagues, with ongoing training and opportunities across the