Campus Kitchen Cook - Scratch Cooking & Growth

Elior; York and North Yorkshire; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Job summary

Elior Collegiate Dining is seeking an experienced cook at York College to join a energetic kitchen team. You will prepare and plate meals, ensure quality and portion control, and contribute to a fast-paced, high-standard dining operation on campus.

The role emphasizes scratch cooking, food safety, and creative presentation in a collegiate setting. We offer benefits and opportunities for growth within a large national dining group.

Qualifications

• At least one year's prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen standards.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Attention to detail

Multi-tasking

Customer service

Job description

Elior Collegiate Dining is seeking an experienced cook at York College to join a energetic kitchen team. You will prepare and plate meals, ensure quality and portion control, and contribute to a fast-paced, high-standard dining operation on campus.

The role emphasizes scratch cooking, food safety, and creative presentation in a collegiate setting. We offer benefits and opportunities for growth within a large national dining group.