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Greene King’s Farmhouse Inns is seeking a Cake-A-Tier to join the busy kitchen. You will bake and decorate giant cakes, ensure quality to meet specs, and maintain high hygiene standards while working under pressure.
You’ll communicate well with the team to deliver cakes on time and stay updated on new products and promotions. A hands-on, flexible approach in a fast-paced kitchen is ideal.
As a Cake-A-Tier, you’ll be fanatical about all things cakes and desserts, with a keen eye for detail and a passion for maintaining the highest standards, you’ll thrive in our fast-paced kitchens. You’ll make sure every cake is baked to perfection and a feast for the senses for our customers.
Join us at Farmhouse Inns, where we’re as big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.
As a Cake-A-Tier, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as: