Chef

Greene King; Ellesmere Port; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Pension contribution

33% discount for the employee

50% discount at Greene King Inns

Free employee assistance program

Wagestream access

Retail discounts

Job summary

A prominent hospitality brand in Ellesmere Port is seeking a dedicated Chef to join their kitchen team. The ideal candidate will have a passion for food, thrive in a fast-paced environment, and maintain high standards of hygiene and safety. This role involves preparing, cooking, and presenting meals that exceed customer expectations. Additionally, you'll have opportunities for growth and enjoy benefits such as competitive salary, substantial discounts, and training programs.

Qualifications

• Experience in cooking and food presentation.
• Understanding of hygiene and safety regulations.
• Ability to keep up with busy kitchen demands.

Responsibilities

• Prepare, cook, and present food that meets specifications.
• Maintain hygiene levels and safety regulations.
• Communicate clearly with team members for timely service.
• Stay updated with new products and promotions.

Skills

Ability to work under pressure

Passion for delivering tasty meals

Team collaboration

Clear communication

Job description

• Dept. L4/House: Green Oak Farm (Cheshire) - 05793

Company Description

Join us at Farmhouse Inns, where we’re big on quality as we’re with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes in our kitchen every day.

Job Description

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.

Qualifications

As a Chef, you will…

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

What you’ll bring to the kitchen:

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well-presented meals to customers each and every time.
• Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more…